After months of using the COSORI Pro II Air Fryer, I started to wonder if it could fully replace my oven. So, I gave it a fair test by preparing meals I usually bake or roast. First up was a batch of roasted vegetables. In the oven, they usually take 40 minutes. With the COSORI, they were ready in 20, evenly browned and full of flavor. Next, I tried baking chicken thighs, and they came out juicy with a crisp skin that my oven rarely delivers. I went further and made muffins. The result? Soft, evenly baked, and done in less than half the time. It’s not just about speed, it's about consistent results. While the COSORI can't handle large roasts or batch baking, for everyday meals, it performs just as well, if not better. It heats faster, cooks evenly, and doesn't warm up the entire kitchen. For many households, it can easily take over 80% of what an oven does. Is the COSORI Air Fryer Beginner-Friendly? Here’s My Experience When I first got the COSORI Air Fryer , I worried ...